Crispin & Cochon555

Published: 2013-02-19

cochon

Colfax, CA. February 2013.

Farm To Table. Orchard to Bottle.

Crispin Goes The Whole Hog.

Sponsors Cochon Heritage Breed Pig Culinary Tour

The Crispin Cider Company announces a uniquely fulfilling and mouth-watering partnership between the American hard cider company and the Cochon Heritage Breed Pig Culinary Tour. Crispin will be the Official Hard Cider of the Cochon US Tour.

Farm To Table. Orchard To Bottle. We believe that Crispin and the Cochon US Tour both illustrate authentic American flavors," says Joe Heron, Crispin CEO & President. We like to think we make American ciders with character, personality and a sense of adventure  naturally fermented fresh-pressed unpasteurized American apple-juice, using fruit picked on American farms. The combination of pork and cider is an age-old tradition. Combining Crispin with the expert grilling of rare heritage breed pigs, farmed on American family farms, is a unique, beautiful culinary adventure".

The Cochon US Tour is a journey that food lovers want to join, a simple approachto preserving our American heritage, real flavor, honest traditions with real tangible support for responsible American family farmers. Our epicurean guests at every Cochon event enjoy a direct link to the sources, a chance to learn from food experts including top chefs, cider-makers, distillers, brewers, wine-makers, farmers, and culinary thought-leaders" says Brady Lowe, Founder Cochon US Tour.

Tail To Snout. Coast To Coast (And Hawaii)  2013 Tour Dates And Locations

COCHON555         NEWYORK          FEBRUARY10 CHELSEA PIERS

COCHON555 ATLANTA           FEBRUARY 17 SHERATON ATLANTA DT

COCHON555 VAIL                MARCH10 FOUR SEASONS

COCHON555 SEATTLE            MARCH17           THE CEDARBROOK

COCHON555 BOSTON            MARCH24           THE REVERE

COCHON555 WASHINGTONDC APRIL7  tba

COCHON555 SANFRANCISCO      APRIL 14 FOUR SEASONS

COCHON555 MIAMI               APRIL21 FOUR SEASONS

COCHON555 CHICAGO            APRIL28 FOUR SEASONS

COCHON555 LOSANGELES         MAY5             HOUSE OF BLUES

GRAND COCHON      ASPEN              JUNE 16            HOTEL JEROME

EPIC COCHON        PHILADELPHIA        JULY 28  tba

HERITAGE FIRE      NAPA VALLEY        AUGUST 11          RIVER TERRACE INN

HERITAGE BBQ       MEMPHIS           AUGUST 31           PEABODY HOTEL

COCHON ISLAND      HAWAII            SEPTEMBER 21         MAUNA KAE BEACH HOTEL

ALL-STAR COCHON  LAS VEGAS         OCTOBER 18          DOWNTOWN VEGAS

About the Crispin Cider Company

The Crispin Cider Company produces natural hard apple craft ciders using fermented American unpasteurized fresh-pressed apple-juice in Original, Light and Brut varietals, and additional unfiltered Artisanal Reserves - Honey Crisp, Lansdowne, The Saint and Cho-tokkyu.

The Fox Barrel Cider Company is dedicated to the production of superior pure pear ciders, using American fermented fresh-pressed pear-juice. Available in Pacific Pear, Blackberry Pear and Apricot Pear varietals and additional unfiltered Cidery Reserves  Ginger & Blackcurrant and Rhubarb & Elderberry.

Recent additions to the portfolio are Crispin Bare Naked, and Fox Barrel Pear Naked, USDA certified organic ciders featuring a unique double fermentation process.

The company is based in Chicago, IL & Colfax, CA.

www.FoxBarrel.com & www.CrispinCider.com

Contact details:

Tom Ryan. 312.496.2970 Thomas.Ryan2@TenthAndBlake.com 

About Cochon

Created by Brady Lowe in 2009 to help educate consumers about heritage breed pigs, Cochon is a national event series that takes place in 16 major markets. Since inception, the tour and its programs likeChefs Course have supported responsible family farming across the country. As a result, thousands have feasted on heritage breed pigs and reinforced thousands of conversations surrounding responsible agriculture each year. Before 2013, the tour will have donated more than $270,000 to charities and directly paid over $400,000 to great farmers across the country.For more details about the events, visit www.cochon555.com or follow @cochon555 on Twitter.

Contact details:

Wagstaff Worldwide - 212.227.7575 or Jessica Rodriguez, Jessica@WagstaffWorldw


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