Colfax, CA. February 2013.
Farm To Table. Orchard to Bottle.
Crispin Goes The Whole Hog.
Sponsors Cochon Heritage Breed Pig Culinary Tour
The Crispin Cider Company announces a uniquely fulfilling and mouth-watering partnership between the American hard cider company and the Cochon Heritage Breed Pig Culinary Tour. Crispin will be the Official Hard Cider of the Cochon US Tour.
Farm To Table. Orchard To Bottle. We believe that Crispin and the Cochon US Tour both illustrate authentic American flavors," says Joe Heron, Crispin CEO & President. We like to think we make American ciders with character, personality and a sense of adventure naturally fermented fresh-pressed unpasteurized American apple-juice, using fruit picked on American farms. The combination of pork and cider is an age-old tradition. Combining Crispin with the expert grilling of rare heritage breed pigs, farmed on American family farms, is a unique, beautiful culinary adventure".
The Cochon US Tour is a journey that food lovers want to join, a simple approachto preserving our American heritage, real flavor, honest traditions with real tangible support for responsible American family farmers. Our epicurean guests at every Cochon event enjoy a direct link to the sources, a chance to learn from food experts including top chefs, cider-makers, distillers, brewers, wine-makers, farmers, and culinary thought-leaders" says Brady Lowe, Founder Cochon US Tour.
Tail To Snout. Coast To Coast (And Hawaii) 2013 Tour Dates And Locations
COCHON555 NEWYORK FEBRUARY10 CHELSEA PIERS
COCHON555 ATLANTA FEBRUARY 17 SHERATON ATLANTA DT
COCHON555 VAIL MARCH10 FOUR SEASONS
COCHON555 SEATTLE MARCH17 THE CEDARBROOK
COCHON555 BOSTON MARCH24 THE REVERE
COCHON555 WASHINGTONDC APRIL7 tba
COCHON555 SANFRANCISCO APRIL 14 FOUR SEASONS
COCHON555 MIAMI APRIL21 FOUR SEASONS
COCHON555 CHICAGO APRIL28 FOUR SEASONS
COCHON555 LOSANGELES MAY5 HOUSE OF BLUES
GRAND COCHON ASPEN JUNE 16 HOTEL JEROME
EPIC COCHON PHILADELPHIA JULY 28 tba
HERITAGE FIRE NAPA VALLEY AUGUST 11 RIVER TERRACE INN
HERITAGE BBQ MEMPHIS AUGUST 31 PEABODY HOTEL
COCHON ISLAND HAWAII SEPTEMBER 21 MAUNA KAE BEACH HOTEL
ALL-STAR COCHON LAS VEGAS OCTOBER 18 DOWNTOWN VEGAS
About the Crispin Cider Company
The Crispin Cider Company produces natural hard apple craft ciders using fermented American unpasteurized fresh-pressed apple-juice in Original, Light and Brut varietals, and additional unfiltered Artisanal Reserves - Honey Crisp, Lansdowne, The Saint and Cho-tokkyu.
The Fox Barrel Cider Company is dedicated to the production of superior pure pear ciders, using American fermented fresh-pressed pear-juice. Available in Pacific Pear, Blackberry Pear and Apricot Pear varietals and additional unfiltered Cidery Reserves Ginger & Blackcurrant and Rhubarb & Elderberry.
Recent additions to the portfolio are Crispin Bare Naked, and Fox Barrel Pear Naked, USDA certified organic ciders featuring a unique double fermentation process.
The company is based in Chicago, IL & Colfax, CA.
Tom Ryan. 312.496.2970 Thomas.Ryan2@TenthAndBlake.com
Created by Brady Lowe in 2009 to help educate consumers about heritage breed pigs, Cochon is a national event series that takes place in 16 major markets. Since inception, the tour and its programs likeChefs Course have supported responsible family farming across the country. As a result, thousands have feasted on heritage breed pigs and reinforced thousands of conversations surrounding responsible agriculture each year. Before 2013, the tour will have donated more than $270,000 to charities and directly paid over $400,000 to great farmers across the country.For more details about the events, visit www.cochon555.com or follow @cochon555 on Twitter.
Wagstaff Worldwide - 212.227.7575 or Jessica Rodriguez, Jessica@WagstaffWorldw