4 Course Dinner at The Half King

First Course

Spicy Thai Meatballs with Oelek Honey dipping sauce

Second Course

Poached Pear with Maytag Blue Chhese, Baby Arugula and Spiced Walnuts

Third Course

Grilled Chicken with Cider Sauce and Creamed Spinach

Fourth Course

Apple Cranberry Cobbler

Published by Scott Tuffield