B3 Gourmet Cider Dinner

Sunday April 10, 2011 from 6:30pm at B3

Gourmet Five Course Tasting Menu with Crispin Cider, Fox Barrel Pear, Fox Barrel Blackberry Pear, Crispin Lansdowne, The Saint, & Fox Barrel Mulled Cider

$50 Including Tax, Limited Availability

Reserve Tables at: 415 401 7258

For Directions: 1152 Valencia Street, San Francisco, CA

1st Course:

Marinated & Grilled Gulf Shrimp with Pineapple Salsa

Paired with Crispin Original Natural Hard Apple Cider

2nd Course:

Extra Virgin Olive Oil Chicken Thigh Confit with Mixed Greens in apple vinaigrette and caramelized apples & pears

Paired with Fox Barrel Pacific Pear Cider

3rd Course:

Roast Pork Loin with Mashed Potato and Pork Gravy Marinated in Crispin Lansdowne Artisanal Cider

Paired with Lansdowne Artisanal Cider

4th Course:

Pedroso Cheese Plate with Honey and Fennel

Paired with The Saint Artisanal Cider

5th Course:

Apple Tartlet and Double Rainbow Cinnamon Ice Cream

Paired with Fox Barrel Mulling Cider

Published by Scott Tuffield