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Tuesday, April 19th at Brickyard Pub from 7pm
$48 Plus Tax & Gratuity
For Directions: 785 9th Ave (Between 52nd and 53rd)
Limited Availability: 212 767 0077
Lemon grass infused lamb, pickled daikon, and wasabi aioli
Crispin Original
Pan seared duck breast, poached pear, cherry chutney
Fox Barrel Pear Cider
Kobe Beef, tomatillo salsa, manchego cheese
Crispin The Saint Artisanal Reserve
Panko breaded crabcake, mango-thai chili
Crispin Honey Crisp Artisanal Reserve
Medallion of Pork, mole sauce, pickled red onion
Crispin The Jacket (Limited Release, Aged in Whiskey Barrels)
Additionally: Artisanal Cheese Platter & Baskets of Sweet Potato Fries, House Fries, and Chips