Brouwer's Cafe

Brouwer's Cafe, Seattle, Washington

http://brouwerscafe.blogspot.com/

Crispin Cider Dinner Menu
November 11 2009

Executive chef: Eric Draper

Appetizer

Organic heirloom baby lettuce cup
Shaved fennel, holy basil, sprouts
Ginger-chili-soy Jidori chicken confit
Cider poached apple-lime coulis

Pairing:

Crispin Cocktail

First Course

Apple smoked duck breast & Belgian endive "bruchetta"
Crispin Honey Crisp & pomme lambic reduction
Huckleberrys, toasted hazelnuts, cilantro oil

Pairing:

Crispin Brut

Second Course

Seared & chilled coriander & Szechwan pepper dusted, yellowtail jack fish
Citrus zest & apple butter Maine lobster & langoustino topping
Celery root puree, bacon fat fried turnip, toasted pecan

 

Pairing:

Crispin Brut

Third Course

Pheasant apple mushroom leek sausage
Wild mushroom-fingerling potato-kombocha squash hash
Balsamic & Crispin cider poached Walla walla onions

 

Pairing:

Crispin Original

Fourth Course

Prosciutto wrapped, Crispin cider brined wild boar tenderloin
Duck fat fried purple potatoes & plantains, rosemary aioli,
Dikon radish, citrus, bleu de vern cheese & root vegetable crudité

 

Pairing:

Crispin Honey Crisp

Dessert

Apple manchego en croute, Toasted pine nut brittle
Lemongrass ginger ice cream

 

Pairing:

Warm Crispin Honey Crisp & organic blue agave nectar

Published by Scott Tuffield