Cider Brunch at The Happy Gnome

http://thehappygnome.com/
1st course
Smoked Norwegian Salmon
poached egg, frisse salad, crispy candied ginger, herb hollandaise
Fox barrel Ginger and Blackcurrant

2nd course
Brunch Trio
House made bacon and eggs, duck ham and toast, Blini and caviar
Cho-Tokkyu

3rd course
Slow Poached Pear
caramelized pate brisee, sweet cream pink peppercorns
Fox barrel rhubarb and elderberry

Published by Scott Tuffield