Dusty's Wine Cellar

Wednesday 5/18/11 at 6:30pm

Dusty's Five-Course Gourmet Cider Dinner

$39, Call 517-349-5680 for Reservations

For Directions: 1839 Grand River Avenue, Okemos, MI

First Course:

Silton Mousse "Spoon" with Toasted Spiced Pecan, Guancile and Rosemary Sea Salted Fresh Goat Cheese "Cone"

Pairing:

Crispin Artisanal Reserve, Honey Crisp

Second Course:

Peppered Dry Pack Scallop wrapped in Applewood Bacon

Pairing:

Crispin Artisanal Reserve, The Saint

Third Course:

Braised Pork Shoulder over Creamy Truffled Grits

Pairing:

Crispin Artisanal Reserve, Lansdowne

Fourth Course:

Grilled Flatiron Steak over Sweet Potato Mash with a Bluegrass Soy and "Jack Daniels" Whiskey Glaze

Pairing:

Crispin Limited Release Cider, The Jacket

Fifth Course:

Tahitian Vanilla Creme Brulee

Pairing:

Fox Barrel Pacific Pear Cider

Published by Scott Tuffield