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Highland Still House
March 31, 2010
Cocktail
Celtic Trilogy - Irish Whiskey, Guinness Stout, Crispin Original Cider
Starter
Tomato Basil Soup & Cheese Plate
Paired with Crispin Brut Extra-Dry Cider & Tullamore Dew 10 Year Old Irish Whiskey.
Palate Restoration
Crispin Original Cider Over Ice
Second Course
Irish Apple Potato Cake Topped with a Fox Barrel Pear Glazed scallop.
Paired with Fox Barrel Pear Cider
Third Course
Irish Bacon wrapped chicken breast on a bed of cabbage with Black Currant jelly, served with roasted red potatoes.
Paired with Fox Barrel Black Currant Cider
Fourth Course
Caramel Apple Bread Pudding topped with Crispin Cider Cream Sauce.
Paired with Crispin Honey Crisp Artisanal Reserve Cider
Finish
Vanilla wafer
Paired with Crispin Bonnie & Clyde - heirloom cider apple wine ciders aged in Chardonnay oak barrels & Jefferson's Kentucky Straight 8-year old whiskey.
