You're here: Home » With Food » Cider Dinner Menus » Kohler American Club
April 15, 2010
Bay Scallop & Rock Shrimp Ceviche, Crisp Tortilla
Paired with Crispin Brut European-Style Extra-Dry Cider
Foie Gras & Hazelnut Waffle, Buttermilk Fried Chicken , Apple Butter, Mache Lettuce
Paired with Crispin Artisanal Reserve "the Saint"
Ginger Scone, Honey Mascarpone
Paired with Crispin Original Cider
Fig, Prosciutto and Blue Cheese Tart, Crème de Balsamic
Paired with Crispin Honey Crisp unfiltered Artisanal Reserve Cloudy Cider