Local 149

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Brownslane (Tall Girl - this is what they call it)
Fatty tuna tar tare
Wasabi aioli
House made Potato chips

Joan of Arc
Braised lamb shoulder
Pickled currants, Jasper Hill Farm VT "Constant Bliss"
Soft Ripened Cheese

Honey Crisp
Seared sea scallop
Sherry vinegar roasted endive
Foie butter

Saint Maple
Sweet potato and marshmallow gratin
Smoked duck drum stick

Lansdowne Stout
Pure vanilla ice-cream, caramel
Crystallized walnuts

Published by Scott Tuffield