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February 16, 2011
On February 16th we teamed up with the hot new restaurant, Malia, in Battle Creek, MI as well as Mount Pleasant Brewing Company for a Cider Dinner. The Event sold out and was a huge success. Check out the fantastic menu below...
Crispin Original & Mount Pleasant Hobo's Breath Brown Ale
Crispin Original & Mount Pleasant Cow Catcher Red Ale
Fox Barrel Pear Cider & Mount Pleasant Coal Strokers Ale
Mortadella Smear on German Rye Bread
Lamb Ossobucco with a Root Vegetable
Palate Cleanser prior to Main Course:
English Bittersweet Browns Lane Granita
Diver Scallop Pan Seared with a Mediterranean Slaw & Vinaigrette (Coal Stoker Mixed with Crispin Honey Crisp Cider)
Trio of Deserts (All Paired with Crispin's The Jacket):
Maple Ice Cream with a Blackberry Reduction Ale
Crispin Honey Crisp & White Chocolate Fig Truffle
Crispin Honey Crisp Apple Stilton Cake