Rustico

Sunday, 5/8/2011 at 11am

Rustico Four-Course Cider Brunch

$40, Call 414-220-9393 for Reservations

For Directions: 223 N Water Street, Milwaukee, WI

http://www.rusticopizzeria.com/

First Course

Pizza dough French Toast sticks with an Apricot Cream Cheese Dipping Sauce

Pairing:

Crispin Artisanal Cider, The Saint

Second Course

Wild Mushroom Benedict: Fried polenta cake poached egg, grilled ham, smothered in a wild mushroom & sage cream sauce

Pairing:

Crispin Limited Release, Desert Noir

Third Course

Pear & Gorganzola Pizza: Mozzarella, Gorganzola, toasted walnuts, sliced pears, and a drizzling of balsamic vinegar reduction

Pairing:

Fox Barrel Pacific Pear

Fourth Course

Crispin Original & Rasberry Sorbeto Float

Published by Scott Tuffield