Sycamore

Monday 5/2/11 at 6:00pm

Sycamore Four-Course Gluten Free Cider Dinner

$60, Call 573-874-8090 for Reservations

For Directions: 800 E Broadway, Columbia, MO 65201

http://www.sycamorerestaurant.com/

Pre-Dinner Cocktail:

Crispin Original Natural Hard Cider

First Course:

Roasted Newman Farm Pork Belly with Carmelized Onions & Cider-stewed Golden Raisins

Pairing:

Crispin Artisanal Cider, Lansdowne

Second Course:

Mixed Piermont Farm Green Salad with Goatsbeard Farm Camembert-style "Missouri Moon" & Duck Confit with Dried Cranberries

Pairing:

Crispin Artisanal Cider, Honey Crisp

 

Third Course:

Cider-glazed Wild Salmon with Braggadoccio Organic Brown Rice, Sugar Snap Peas, and Pea Shoots

 

Pairing:

Crispin Imported Classic English Dry Cider, Browns Lane

Fourth Course:

Apple & Dried Apricot Crumble with Vanilla Bean Ice Cream

Pairing:

Crispin Artisanal Cider, The Saint

 

Published by Scott Tuffield