Tavern on the Squarer Dinner

Thursday April 21, 2011 from 7pm at Tavern on the Square

Gourmet Four Course Tasting Menu with Crispin Original, Crispin The Saint, Crispin Honey Crisp, and Crispin Lansdowne

$35 Plus Tax, Limited Availability

Reserve Tables at: 616 456 7673

For Directions: 100 Ionia Avenue, Grand Rapids, MI 49503

http://www.tavernonthesq.com/

1st Course:

Ahi Tuna seared Rare served atop of Soba Noodles with a Pear and Apple Thai Curry Sauce

Paired with The Saint Artisanal Cider

2nd Course:

Organic Green Salad with Buttermilk Blue Cheese Beignets, Shredded Carrots, Julienne Pears, and Red Onions tossed in Honey Walnut Vinaigrette

Paired with Honey Crisp Artisanal Cider

3rd Course:

Crispin Lansdowne Braised Short Ribs over Roasted Yukon Potatoes and Parsnip puree with Braised Swiss Chard and Natural Jus

Paired with Lansdowne Artisanal Cider

4th Course:

House made Short Bread topped with an Apple Cider reduction and Grand Marnier Whipped Cream

Paired with Crispin Original

Published by Scott Tuffield