Char Grilled Asparagus
Crispin Char Grilled Asparagus
Serves 4
Ingredients - Asparagus
- 1 lb asparagus tips (look for thicker stalks)
- 2 table-spoons Sesame Oil
- 2 crushed Garlic cloves
- 1 inch fresh ginger, peeled & grated
- Coarse Kosher or Sea Salt
- Crispin Original Natural Hard Apple Cider
Ingredients - Asparagus
- 1/4 cup unsalted butter
- 3 scallions (Spring Onions?), finely sliced
- 1 inch fresh ginger, grated & juice squeezed
- 1 tea-spoon peppercorns coarsely crushed or fresh ground black pepper
- 2 table-spoons white rice vinegar
- Freshly squeezed lemon juice - 1/2 a lemon.
- 1/2 cup of Crispin Original Natural Hard Apple Cider
- 1 tablespoon soy sauce.
Preparation - Lemon & Soy Butter
1. Melt butter in small saucepan
2. Add ingredients above
3. Bring to boil, boil for 1 minute
4. Remove from heat, keeping mixture warm
Preparation - Asparagus
1. Put sesame oil, garlic, ginger, and salt in a plastic bag
2. Add asparagus & gently toss to liberally coat the tips
3. Heat a frying/grill pan, add asparagus
4. Cook for 2 minutes on each side
Arrange on a platter. Pour the Lemon-Soy butter over the asparagus - serve.
