Ginger Bread
Recepe supplied by Katie Meehan from The CIder Kitchen http://crispinkatie.blogspot.com/
All You Need For Bread:
3 cups All Purpose Flour
1 1/2 Tbsp. Baking Powder
3/4 tsp. Salt
2 Tbsp. sugar
12 oz. of Crispin The Saint Cider
4 Tbsp. melted butter, unsalted
-Preheat the oven to 375 degrees
-Butter a 9x5 in. loaf pan and set aside
-Whisk together the flour, sugar, baking powder, and salt
-Using a wooden spoon, slowly pour in the cider, stirring carefully as you go
-Spread the dough into the pan and pour melted butter over the top
-Bake the bread in the lower half of the oven for 45-50 minutes or until the top is golden brown
