Crispin Blackberry Pear is elegant and refreshing with a ripe pear-berry bouquet, subtle blackberry tang and juicy complexity.
Deep ruby highlights, bright rose and clear brilliance.
Ripe raspberry, blackberry and strawberry aroma.
Slight tart bitterness of almost-ripe strawberries, finish of deep black raspberry flavors.
Light to medium body, light drying and moderate carbonation.
Lingering flavors of dark, fresh vine berries.
5% ABV, Certified Gluten-Free
Filtered cold for extra purity. Serve chilled.
Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider.