Traditional English cider is made from bittersweet apples, a variety that is generally more acidic and tannic than American apples and not widely available in the United States. That’s why Crispin created a truly authentic English dry cider using the fermented juice of English bittersweet cider apples specially imported from the United Kingdom. This hard apple cider is then blended and packaged in the US.
Deep golden straw, slight amber hues, brilliant clarity.
Earthy, ripened apple, slight honey, slight Brett saison farmhouse ale aroma.
Earthy flavors, slightly musty, bittersweet overripe apples, honey nutty toasts.
Drying, bitter, medium body, slightly woody.
Lingering dryness and woody finish.
5.8% ABV, Certified Gluten-Free
Serve Ice Cold.
Crispin® ciders are naturally fermented using the juice of fresh-pressed apples and pears. We always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider.