Honey Crisp Artisanal Reserve unfiltered hard cider is made with racked apple-wine and smoothed with pure honey, which balances its bright lemon zest acidity and slightly dry, tart mouthfeel.
Soft, opaque medium straw. No head retention or lingering carbonation visible.
Strong honey, silica with semi-ripe apples prevalent.
Honey character transitions from sweet to astringent, with backbone of sound culinary apples, and subtle yeast notes.
Full bodied and creamy with subtle carbonation.
Floral notes with elements of honey providing a soft, pleasant finish.
6.5% ABV, Certified Gluten-Free
Best served cold for smooth, delicious refreshment. Give a full bottoms-up tilt and swirl to disperse unfiltered apple-wine sediment evenly.
Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider.