Crispin Pacific Pear is elegant and bright, with intense fresh pear flavor and subtle woody complexity.
Medium straw, brilliant. No head retention. Slightly effervescent.
Fresh ripe pears with floral notes and hints of stone fruit; slight earthiness.
Sublime ripe pear. Slight woodiness through the mid-palate with subtle stone fruit or pear skin tartness throughout.
Softly effervescent, light bodied.
Ripe pear with subtle pectin tones.
4.5% ABV, Certified Gluten-Free
Filtered cold for brilliant clarity. Serve chilled.
Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider.