The Saint Artisanal Reserve® unfiltered hard cider is made with racked apple-wine and smoothed with pure maple syrup, which balances the bold flavors of sweet, ripe apples.
Deep orange, burnt orange, cloudy.
Rich fruity aromas with hints of molasses and maple, toasted nutty character.
Deep rich fruit of overripe apples, slight taste of banana and pear, rich depth of maple and baking spices.
Medium mouthfeel, slightly pétillant.
Lingering notes of sweet baked pie with spices and maple.
Best served cold for bold, crisp refreshment. Give a full bottoms-up tilt and swirl to disperse unfiltered apple-wine sediment evenly.
Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider.